Friday, September 26, 2008

Barbecued Beef

Last night for dinner I made Dave's favorite: barbecued beef. He always requests it! I will leave the recipe at the bottom of my blog. It's easy and yummy!

Here's my sandwich:
Here's Dave's sandwich:
Karilyn wanted her "chicken" with no bun:
She calls any meat that she likes chicken. Turkey is actually called "juicy chicken".
Heidi wanted to have fruity pebbles instead:
I don't know what I'm going to do with her
So here's the recipe:
3 pounds boneless chuck roast..but I suppose you could use "chicken"
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Dijon-style mustard
2 tablespoons Worcestershire sauce (I actually didn't put this in last night because we were out.)
1 tablespoon liquid smoke flavoring (I never put this in)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Put roast in crock pot. Combine remaining ingredients in a bowl and pour over roast. 8 to 10 hours on low or 4 to 5 hours on high. It's good either way. Remove roast and shred it with a fork. Place shredded meat back in pot and stir.
I usually cut off as much fat as possible before I cook it.


Dave said...

mmmmmmm That was Tasty!!

Dave said...

I actually had another sandwich after that one. mmmm Can you make that again, we are all out?

amy said...

Thanks for posting this per my request! Jeremy is going grocery shopping a bit later and I'm going to have him pick up the needed ingredients to make this. I LOVE barbecued beef! I only wish I were eating some right now.