Barbecued Beef

Last night for dinner I made Dave's favorite: barbecued beef. He always requests it! I will leave the recipe at the bottom of my blog. It's easy and yummy!

Here's my sandwich:

Here's Dave's sandwich:
Karilyn wanted her "chicken" with no bun:
She calls any meat that she likes chicken. Turkey is actually called "juicy chicken".

Heidi wanted to have fruity pebbles instead:

I don't know what I'm going to do with her

So here's the recipe:

3 pounds boneless chuck roast..but I suppose you could use "chicken"

1 1/2 cups ketchup

1/4 cup packed brown sugar

1/4 cup red wine vinegar

2 tablespoons Dijon-style mustard

2 tablespoons Worcestershire sauce (I actually didn't put this in last night because we were out.)

1 tablespoon liquid smoke flavoring (I never put this in)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

Put roast in crock pot. Combine remaining ingredients in a bowl and pour over roast. 8 to 10 hours on low or 4 to 5 hours on high. It's good either way. Remove roast and shred it with a fork. Place shredded meat back in pot and stir.

I usually cut off as much fat as possible before I cook it.